In LIRESCA you can taste the most traditional and authentic gastronomy of The Coast of Death.

It is the village cuisine. Of simple elaboration and with a personal touch, and where the protagonists are the local products, fresh and of proximity, coming from the sea and the land that surrounds us.

In our breakfasts the essentials are good coffee, homemade pastries, fruits, and bread baked in a wood oven accompanied by homemade jams and honey.

In addition to the dishes on the menu, we have sandwiches and special snacks that will allow you to take a break on the road to recharge your batteries.